I started my charcuterie business in 2019 with a vision, a passion for creativity, and just $300 in my pocket. In 2020, I officially launched — building everything from the ground up, completely self-taught and self-managed.
Since then, I've grown my business into a thriving, six-figure brand known for high-quality, artfully crafted boards and unforgettable experiences. Along the way, I've had the honor of working with major national brands like Whole Foods, Poo~Pourri, Applegate, and Make-A-Wish.
Our clientele includes private aviation services, high-profile celebrities, professional athletes, actors, and even government officials — from governors and senators to commissioners and attorneys.
This journey has been anything but ordinary, and now I'm here to help you build your own extraordinary path in the charcuterie world.